Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes
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Turn your kitchen into the world's best bakery with this "comprehensive and extraordinarily useful" collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street.
From a simple Spanish almond cake that uses no wheat flour to loaf cakes that balance the sugar with slightly-bitter rye. There's super-creamy basque cheesecake that requires no water bath. And mexican sweet corn cake made in a blender.
Also included are forgotten American recipes like maple-glazed hermits and new classics such as peanut butter banana cream pie. And even beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads - some made in a skillet in minutes.
Most of these recipes are easier than you’d think, but in baking, the little things count—so Milk Street helps to you avoid pitfalls with recipes that you can count on.
Details: 8.85" x 1.31" x 10.8". 512 pages. Hardcover.
