Smoked Maple BBQ Sauce: Tomato Puree (Water, Tomato Paste), Apple Cider Vinegar, Smoked Maple Syrup, Onions, Tamari (Soy, Water, Salt, Alcohol), Vermont Maple Sriracha (Fresno Peppers, Apple Cider Vinegar, Maple Syrup, Garlic, Salt), Tamarind Paste, Garlic and Cumin.
Smoked Maple Syrup: Grade A Very Dark maple syrup that has been smoked. Smoked Maple Sriracha: Fresh Chili Peppers, Bell Peppers, Apple Cider Vinegar, Sugar Bob’s Smoked Maple Syrup, Garlic, and Salt.
Vermont Maple Sriracha: Fresh Fresno Peppers, Apple Cider Vinegar, Vermont Pure Maple Syrup, Garlic, and Kosher Salt.
Jalapeño Maple Sriracha: Fresh Jalapeño Peppers, Apple Cider Vinegar, Vermont Pure Maple Syrup, Garlic, and Kosher Salt.
Habanero Maple Sriracha: Fresh Sweet Bell Peppers, Apple Cider Vinegar, Fresh Habanero Peppers, Vermont Pure Maple Sugar, Garlic, and Kosher Salt.